Sunday, May 31, 2009
Saturday, May 30, 2009
After the Rain
Friday, May 29, 2009
Rain, rain, rain
Thursday, May 28, 2009
Garden Adventures
Kramer Chronicles
Sometimes he doesn't want to partake of his broth in the kitchen so we give it to him in the dining room. For some reason this time he wanted it at the table.
Wednesday, May 27, 2009
Vanilla Cranberry Scones
Preheat oven to 400 degrees
Mix together 3 cups of self-rising flour, ½ cup of sugar, and 1 package of vanilla pudding mix (use it dry). Once dry ingredients are mixed add one stick of butter (I put my stick of butter in the microwave and melt it) and mix until crumbly. Then mix in 1 cup of buttermilk and ½ package of dried cranberries (I use the Ocean Spray dried cranberries). Mix until dough is stiff. Roll dough out on a floured surface about two inches thick. Cut out using small round cookie cutter and place on baking sheet. Bake for 11-14 minutes until scones are firm.
Monday, May 25, 2009
Memorial Day
Sunday, May 24, 2009
Saturday, May 23, 2009
Birthday to a Tea!
It's Satur-tea! Brewing the Perfect Pot of Tea
Temper your tea pot by pouring hot water in it and then pouring it out through the spout.
- Put 5 level teaspoons of loose tea leaves into the tea strainer (I use a tea sock)
- Place tea strainer into tempered tea pot
- Pour boiling water into pot through tea strainer and let steep for 3-5 minutes depending on how strong you like your tea (I usually steep for 4 minutes).
- Remove tea strainer with leaves and enjoy your tea!
For Decaf Tea (yes, you can decaf your tea:)
- Temper the tea pot
- Put 5 level teaspoons of tea leaves into tea strainer
- Boil double the amount of water (enough for two pots).
- Pour boiling water into tea pot through strainer and let sit for about 30 seconds.
- Remove tea strainer with leaves and dump the water from the pot.
- Put the strainer with leaves back in the tea pot and pour the remainig hot water into the tea pot through the strainer with tea leaves and steep for 5 minutes.
The caffeine goes out in the first wash:)
Brewing Loose Leaf Green or White Tea
For Green or White teas follow the first set of instructions BUT let the boiling water sit for about 2 minutes before pouring over the tea leaves. Once it has cooled for two minutes pour the hot water into the teapot through the strainer and tea leaves and steep for 3 minutes. Boiling water tends to make green or white tea leaves bitter.
My favorite teas are from Harney & Sons (http://www.harney.com/). They have a wonderful webiste with an incredible selection of teas. My favorites are Vanilla, Paris, Mango, Appricot, Earl Grey Supreme, and Darjeeling.
Happy Brewing!