Preheat oven to 400 degrees
Mix together 3 cups of self-rising flour, ½ cup of sugar, and 1 package of vanilla pudding mix (use it dry). Once dry ingredients are mixed add one stick of butter (I put my stick of butter in the microwave and melt it) and mix until crumbly. Then mix in 1 cup of buttermilk and ½ package of dried cranberries (I use the Ocean Spray dried cranberries). Mix until dough is stiff. Roll dough out on a floured surface about two inches thick. Cut out using small round cookie cutter and place on baking sheet. Bake for 11-14 minutes until scones are firm.