This year's annual oyster roast to benefit the historic foundation was held at Tombee Plantation, c. 1795.
Oysters roasted, wine poured, and music drifted beneath a star studded Lowcountry sky. Cool temperatures made the steam rise from the freshly cooked oysters on time-worn wooden tables. Live oak trees laden with lacey Spanish moss stood watch over the marshes setting the stage for an historic 18th century treasure known as Tombee Plantation.